All Day Menu
1. 4 Pieces Spring Rolls
Deep-fried stuffed spring rolls with cabbage, carrots, bean thread, and mild spices. Served with plum sauce.
2. Fresh Salad Rolls
Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut
3. 9 Pieces Crispy Crab Wontons
Deep-fried crab meat and cream cheese in a wonton wrapper, served with red plum sauce. Deep-fried crab meat and cream cheese in a wonton wrapper, served with red plum sauce.
4. 4 Skewers Chicken Sate
Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.
5. 6 Pieces Prawns in The Blanket
Deep-fried stuffed prawns wrapped in spring roll wrappers, served with sweet chili sauce.
6. 7 Pieces of Golden Prawns
Prawns dipped in batter and crumbs, and then golden fried. Served with sweet chili sauce
7. Calamari Rings
Calamari deep-fried to perfection. Served with red plum sauce.
8. 5 Pieces Tod Mun
A special blend of prawns, fish, and pork in a red curry batter deep-fried to perfection. Served with sweet chili sauce
9. 5 Pieces Tod Mun Pla
Deep-fried patty of white fish, spices, herbs, and green beans. Served with sweet cucumber.
10. Tamarind Scallops
Tamarind sauce over lightly bettered scallops on the bed of green salad and shredded carrot.
11. Thai One on Garden
Batter fried onion, carrot, green bean, sweet potato, broccoli. Served with red plum sauce.
12. Deep Fried Tofu
Served with sweet ground peanuts - chili sauce.
13. 8 Pieces of Chicken
Deep-fried marinated chicken wings. Served with sweet chili sauce.
S1. 8 Pot Stickers
Deep-fried dumpling, filled with Ground pork with mixed vegetable
14. Tom Yum Soup
Hot and sour soup with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga and cilantro.
15. Tom Kha Soup
Hot and sour coconut milk soup, with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga and cilantro.
16. Tofu and Napa Soup
A non - spicy soup with soft tofu, napa, bean thread, onion, minced chicken, and prawns. Topped with cilantro and fried garlic.
17. Sukiyaki Soup
Thai style. Prawns, calamari, scallops, chicken, and pork in a spicy broth with napa spinach, green onion, egg, and bean thread, with a touch of sesame oil.
18. Po Tak Soup
Hot and sour seafood soup with holy basil, chili, garlic, and lime juice.
19. Wonton Soup
Wontons stuffed with ground pork. Served in a chicken broth with BBQ pork, and bok choy. Then topped with fried garlic, onion and cilantro.
20. Trout Salad
Deep-fried Trout topped with shredded cabbage, carrots, ginger, lemon gress, red onion, cilantro peanuts, fresh garlic, lime juice dressing
21. Grilled Chinese Sausage Salad
Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce and cilantro in chili-lime dressing
22. Yum Neua Salad
Grilled beef with cucumber, lettuce, onion, cilantro, and tomato in chili-lime dressing
23. Yum Moo Yang Salad
Grilled pork tenderloin with cucumber, red onion, tomato, and cilantro tossed with chili-lime sauce.
24. Neua Num Tok Salad
Grilled beef, cracked toasted rice, basil, and onion, tossed with roasted rice powder chili lime sauce. Served with sticky rice.
25. Yum Woon Sen Salad
Bean thread with ground chicken, prawns, calamari, onion, cilantro, and cashew nuts.
26. Larb Gai Salad
Minced chicken, onion, sweet basil, and cilantro. Served with sticky rice
27. Pla Goong and Pla Muak Salad
Grilled prawns and calamari tossed with sweet basil, cilantro, onion and lemon grass in shrimp curry paste.
28. Vegetable Salad
Steamed mixed vegetable tossed with our special chili - lime dressing.
29. House Salad
Mixed greens, tomato, onion, and deep fried tofu. Served with our special peanuts sauce.
30. Som Tam Salad
Papaya salad. Sliced raw green papaya mixed with lime juice, prawns, green beans, carrots, and tomato then garnished with a wedge of cabbage.
31. Rain Bow Salad
Steamed mixed vegetable, with prawns, calamari, salmon, scallops, mussels with our special chili lime dressing.
32. Crying Tiger (Beef)
Grilled marinated beef, Age Black Angus New York steak in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice
33. Moo Yang (Pork)
Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice.
34. Gai Yang (Chicken)
Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemon grass and light soy sauce. Served with sweet chili sauce and Thai sticky rice.
35. Swimming Rama
Meat stir-fried with fresh garlic on a bed of spinach, topped with mildly spiced peanut sauce.
36. Chicken with Cashew Nuts
Chicken stir-fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste
37. Orange Chicken
Crispy fried chicken sauteed with onion, broccoli, carrots, and mushrooms in a special orange sauce
Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce.
Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom and shitake mushrooms.
Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.
41. Pik Khing
Meat stir - fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves
42. Phad Ruam Mit
Meat stir-fried with broccoli, carrots, tomato, nappa, mushroom, cabbage, celery and shitake mushrooms in a mild garlic sauce.
43. Sweet and Sour
Meat stir-fried with cucumber, tomato, onion, pineapple, and bell pepper in a sweet-and-sour sauce.
44. Spicy Eggplant
Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce.
45. Eggplant in Black -Bean Sauce
Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in black - bean sauce.
46. Beef with Oyster Sauce
Stir - fried beef with onion, fresh mushrooms, bell pepper and carrots in oyster sauce.
47. Broccoli Delight
Meat stir - fried with fresh broccoli in garlic sauce.
48. Red Curry**
Red curry and coconut milk, with bamboo -shoots, bell pepper and sweet basil. Medium spicy
49. Green Curry**
Green curry and coconut milk, with bamboo - shoots, bell pepper, eggplant and sweet basil. Medium spicy
50. Panang Curry**
Meat in sweet panang curry, with sweet basil, bell pepper, and kaffir lime leaves. Medium spicy
51. Pineapple Curry**
Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple. Medium spicy.
52. Foresh Curry**
A non coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom, and sweet basil in spicy red curry sauce. Medium spicy.
53. Duck Curry**
Duck in red curry and coconut milk with basil, pineapple, lychee and bell pepper. Medium spicy
S2. Massaman Curry**
Massaman curry and coconut milk with onion and potato. Medium spicy
From The Sea
54. Seafood Combo
Combination of sauteed prawns, scallops, calamari, salmon and mussel, with green beans, green peas, kaffir lime leaves, bell pepper, fresh mushroom, and sweet basil in garlic-chili sauce. Served on a hot plate
55. Yellow Curry Seafood
Combination of sauteed prawns, scallops, calamari, and mussels, with egg, onion, celery, bell pepper, and green peas in yellow curry sauce.
56. Ginger Salmon
Lightly battered fried salmon topped with stir-fried fresh young ginger, onion, mushroom, shiitake mushroom, bell pepper, and celery
57. Fish Topped with Curry Sauce**
Deep-fried whole trout with bell pepper, sweet basil, and kaffir lime leaves. Topped with red curry sauce and coconut milk. Medium spicy.
58. Garlic Fish
Deep-fried whole trout, topped with a spicy garlic and pepper sauce.
59. Tri - Flavor Fish
Deep-fried whole trout with bell pepper, mushroom, and sweet basil, topped with our special tri-flavor sauce
60. Chu Chee Pla**
Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves. Served on a hot plate. Medium spicy.
61. Fried Rice
Stir-fried rice plus egg, onion, tomato, snow peas, and carrots.
62. Yellow Curry Fried Rice
Stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage.
63. Classic Thai Fried Rice
Stir-fried jasmine rice with scallops, prawns, calamari, pineapple, egg, and diced vegetables
64. Basil Fried Rice
Stri-fried with rice, onion, bell pepper, mushrooms, green beans, and holy basil.
65. Garlic Fried Rice
Stri-fried rice with garlic, broccoli, carrots, and soy sauce.
66. Phad Thai
Stir-fried rice noodles with meat, onion, egg, and bean sprouts. Topped with ground peanuts and green onion.
67. Phad See Ew
Stir-fried fresh wide rice noodles with meat plus egg and broccoli in a black - bean sauce.
68. Rad Nah
Stir-fried fresh wide rice noodles with choices of meat, broccoli and mushrooms in black - bean gravy.
69. Phad Kee Mao
Stir-fried fresh wide rice noodles with meat plus onion, egg, broccoli, bamboo - shoots, bell pepper, tomato, and holy basil
70. Soy Sauce Noodles
Stir-fried fresh wide rice noodles and meat in light soy sauce, with egg, onion. Served with fresh spinach and bean sprouts.
71. Goy See Mee
Deep-fried fresh egg noodles topped with carrot, mushrooms, onions, bell pepper, snow peas, and meat in light gravy and a touch of sesame oil.
72. Phad Woon Sen
Stir-fried meat, bean thread, egg napa, celery, onion, shiitake mushroom, tomato, and mushrooms in light soy sauce and a touch of sesame oil
73. Stir-Fried Sukiyaki
A combination of stir-fried calamari, prawns, scallops, pork, and chicken, with egg, bean thread, napa, celery, onion, and spinach. Served in a rich Thai sukiyaki sauce.
74. BBQ Pork and Egg Noodles Soup
Egg noodles with BBQ pork, ground pork, onion, cilantro and bean sprouts.
75. Five Spice Duck Noodles Soup
Egg noodles with five-spice duck, onion, cilantro, and bean sprouts, and then topped with fried garlic
76. Seafood Noodles Soup
Fresh wide rice noodles with prawns, calamari, scallops and bean sprouts. Topped with fried garlic, onion and cilantro.
77. Spicy Soup Noodles
Pork or minced chicken and rice noodles. Topped with bean sprouts, onions, cilantro, fried garlic, fried wonton, and ground peanuts in a spicy broth
78. Yen Ta Fo Noodles Soup
Fresh wide rice noodles in red soup broth, with prawns, calamari, scallops and spinach. Topped with fried tofu, fried garlic, cilantro and fried wonton.
79. Kao Soy
A Northern Thai specialty. Egg noodles in yellow curry and coconut milk broth. Garnished with pickled mustard greens, shallot, cilantro, fried garlic, and crispy fried egg noodles.
80. Boat Noodles
Rice noodles with beef, beansprouts, spinach in a dark beef broth. Topped with onion, cilantro, fried garlic
Steamed Noodles ( Big Flat or Thin Noodle)
Steamed Mixed Vegetables/serving
Red Curry Sauce
Green Curry Sauce
Thai Iced Tea
Thai Iced Coffee
Thai Iced Tea No Ice
Thai Iced Coffee No Ice
Hot Tea (Jasmine, GreenTea, Oolong)
Regular Iced Tea*